Chefs For The Cure

Birmingham Originals’ was pleased to participate in the 4th Annual Chefs for the Cure on June 11th at The Club.  Susan G. Komen North Central Alabama hosted the event, which featured a delicious tasting menu prepared by 11 chefs/restaurants from Birmingham Originals.  Guests enjoyed a cocktail reception, live band and fantastic silent auction as part of the evening’s activities, all with the ultimate goal of raising breast cancer awareness and funds for the communities in which we live. 

Participating Chefs and Restaurants:

  • Jeremy Downey of Bistro v
  • Bree Garrett of The Pantry by Stone Hollow Farmstead
  • Becky Rabiee of Vino
  • George Reis of Ocean
  • Charles Nichols of The J. Clyde
  • Jorge Castro of Cantina
  • Tasos Touloupis of Ted’s Restaurant
  • Marco Morosini of Silvertron Café
  • Joe Resha of JoJo’s on Broadway
  • Maureen and Clif Holt of Little Savannah Restaurant and Bar
  • Matt Legace of Bellini’s Ristorante & Bar