Located in the heart of Cahaba Heights, Satterfield’s offers the freshest and best ingredients, a friendly and knowledgeable staff, and an elegant ambiance–ensuring each guest has a memorable experience. Owner and Executive Pastry Chef Becky Satterfield opened Satterfield’s in 2005 with the idea that fine dining doesn’t have to be pretentious. With the leadership of Tripp Mauldin, Executive Chef, Brittany Garrigus, Pastry Chef, and Kevin Moore, GM, Satterfield’s has become a favorite destination for diners from the Cahaba Heights neighborhood and
throughout the South. We feature a daily-changing menu focused on the freshness of the season,
and a welcoming bar stocked for the classics or your craft favorites.
We have a variety of settings: the main dining room, the bar, patio, and the chef’s counter which overlooks our open kitchen. From a first date, to business dinner, to fun night out with friends, to family celebrations, Satterfield’s has the perfect table for you.