Pegged the ‘Local Flavor Festival’, Breakin’ Bread brings together over 30 of the city’s best restaurants, local sips and award-winning chefs all into one space! The festival is presented by the Birmingham Originals – a coalition of local, independently owned restaurants. It is a foodie’s paradise that’s packed with flavours, like maple-bourbon glazed pork tenderloin, New Orleans-style bread pudding with whiskey sauce, fish tacos with cilantro mayo and blue crab cakes with roasted garlic and lemon brown butter. And be sure to leave room for Belgian chocolate pot de crème, apple fritters and chocolate pudding.Read More
Sunday, September 24, 2017 - Mark your calendar now for the 15th Annual Breakin' Bread! The Local Flavor Festival celebrates 15 years of serving the best food in Birmingham at Alabama's premiere Food, Wine and Beer Festival. Join over 30 of your favorite restaurants at Historic Sloss Furnaces for an afternoon of unlimited signature dishes. Refresh with wine, beer and non-alcoholic beverages while enjoying an afternoon of musical entertainment and cooking demonstrations as well. Birmingham Originals will again donate proceeds to Jones Valley Teaching Farm's Woodlawn High School Urban Farm project, which benefits local high school students, http://whsurbanfarm.org/home
So plan to come out to enjoy an afternoon of delicious food and beverages, lively entertainment and fun for the entire family - all while giving back to a valuable community program!Read More
Foodies rejoice! Breakin’ Bread, Alabama’s premier food festival, returned to showcase the best of Birmingham’s culinary talents.
Presented by the Birmingham Originals, Breakin’ Bread, The Local Flavor Festival, took place at historic Sloss Furnaces on Sunday, September 25, from 1-5pm.Read More