Address: 2837 Culver Road
dg restaurant & bar is owned by Daniel Briggs. Daniel is a native of Birmingham, Alabama. He is a graduate of The University of the South in Sewanee, Tennessee and achieved his culinary degree from Johnson & Wales in Vail, Colorado. Daniel became interested in cooking through gardening. His philosophy of food is that it should speak for itself, with minimal processing of ingredients. He prefers the lighter side of food & cooking, with lighter sauces & relishes.
The menu at dg focuses on local produce & reflects the abundant flavors of the South. He now offers "small plates" as well as regular size entrees with the intention of allowing our guests to try more than 1 or 2 items off the menu.
dg is open for dinner only Monday - Saturday beginning at 5:30. The bar opens at 4:30. We offer off site catering for both lunch and dinner as well as on site private dining.