Break 'n Bread

Date: Sunday, October 14
When: 1-5 pm
Where: Railroad Park
More details soon.

Taste of Alabama Dinner

Date: Monday, October 22
When: 7pm
Where: Satterfield’s
What: Coursed formal dinner from Alabama’s top chefs

Participating chefs include:

• Chef Josh Quick – Three sixty Grill at the Marriot Shoals Hotel & Spa
• Chef Wesley True – True’s – Mobile
• Chef Haller McGhee – Satterfield’s – Birmingham
• Chef James Boyce – Cotton Row – Huntsville
• Chef Dolester – Highlands Bar & Grill - Birmingham>

Sunday 10.14.2012

Local Signature Dishes Plus Wine & Beer Tastings

General Admission $35
V.I.P. $75
Kids (Under 12) Free